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JOB DESCRIPTION
ROLE DESCRIPTION
THIS IS A FULL-TIME ON-SITE ROLE FOR A RESTAURANT MANAGER, LOCATED IN ULUWATU, KUTA SELATAN. THE RESTAURANT MANAGER WILL OVERSEE DAILY OPERATIONS, ENSURE HIGH LEVELS OF CUSTOMER SATISFACTION, MANAGE THE FOOD AND BEVERAGE SERVICE, AND COLLABORATE WITH THE TEAM TO MAINTAIN A POSITIVE DINING EXPERIENCE. PRIMARY RESPONSIBILITIES INCLUDE SUPERVISING STAFF, HANDLING CUSTOMER INQUIRIES OR CONCERNS, MANAGING INVENTORY, AND ENSURING COMPLIANCE WITH HEALTH AND SAFETY STANDARDS.
QUALIFICATIONS
STRONG BACKGROUND IN CUSTOMER SERVICE AND A PROVEN ABILITY TO DELIVER EXCEPTIONAL CUSTOMER SATISFACTION
ABILITY TO LEAD AND MANAGE HIRING PROCESSES, WHILE DEMONSTRATING EXCELLENT COMMUNICATION SKILLS
EXPERIENCE IN FOOD & BEVERAGE SERVICE OPERATIONS
PROFICIENT IN CONFLICT RESOLUTION, TEAM SUPERVISION, AND PROBLEM-SOLVING SKILLS
BACHELOR'S DEGREE IN HOSPITALITY MANAGEMENT OR A RELATED FIELD (OR RELEVANT PROFESSIONAL EXPERIENCE)
KNOWLEDGE OF RESTAURANT HEALTH AND SAFETY REGULATIONS
PROFICIENCY IN ENGLISH; ADDITIONAL LANGUAGE SKILLS ARE A PLUS
WORK EXPERIENCE IN THE FOOD SERVICE OR HOSPITALITY INDUSTRY IS HIGHLY ADVANTAGEOUS
ROLE DESCRIPTION
THIS IS A FULL-TIME ON-SITE ROLE FOR A RESTAURANT MANAGER, LOCATED IN ULUWATU, KUTA SELATAN. THE RESTAURANT MANAGER WILL OVERSEE DAILY OPERATIONS, ENSURE HIGH LEVELS OF CUSTOMER SATISFACTION, MANAGE THE FOOD AND BEVERAGE SERVICE, AND COLLABORATE WITH THE TEAM TO MAINTAIN A POSITIVE DINING EXPERIENCE. PRIMARY RESPONSIBILITIES INCLUDE SUPERVISING STAFF, HANDLING CUSTOMER INQUIRIES OR CONCERNS, MANAGING INVENTORY, AND ENSURING COMPLIANCE WITH HEALTH AND SAFETY STANDARDS.
QUALIFICATIONS
STRONG BACKGROUND IN CUSTOMER SERVICE AND A PROVEN ABILITY TO DELIVER EXCEPTIONAL CUSTOMER SATISFACTION
ABILITY TO LEAD AND MANAGE HIRING PROCESSES, WHILE DEMONSTRATING EXCELLENT COMMUNICATION SKILLS
EXPERIENCE IN FOOD & BEVERAGE SERVICE OPERATIONS
PROFICIENT IN CONFLICT RESOLUTION, TEAM SUPERVISION, AND PROBLEM-SOLVING SKILLS
BACHELOR'S DEGREE IN HOSPITALITY MANAGEMENT OR A RELATED FIELD (OR RELEVANT PROFESSIONAL EXPERIENCE)
KNOWLEDGE OF RESTAURANT HEALTH AND SAFETY REGULATIONS
PROFICIENCY IN ENGLISH; ADDITIONAL LANGUAGE SKILLS ARE A PLUS
WORK EXPERIENCE IN THE FOOD SERVICE OR HOSPITALITY INDUSTRY IS HIGHLY ADVANTAGEOUS
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